Jun 26, 2014

CELEBRATE: SUMMER!


How will you do it?


Take a walk in the country.


Take your shoes off, and run on the grass.


Pack a picnic!




Don't forget the lavender lemonade...


Kiss a horse.


Write a long-lost friend.
Pick up the same pen and write 
a list of things you're thankful for.


Watch the birds gather a nest.
Enjoy seeing the babies leave it.



Make memories at the beach.



Celebrate 4th of July with style!


You've wondered what's behind that door:
open it!


Make homemade ice cream!


Visit your favorite nursery.


Have crepes at the Saturday Market!


Pretend you're Cinderella,
or Cinderfella if that's the case:
Put "Visit Castles" on your To-Do list.



Make jam…


Pick blueberries.


Pick every kind of berry…
strawberry, marionberry, blackberry,
lingonberry, raspberry, on and on.


Find a field of lavender, 
bury your face in a bush and smell
the summer loveliness!


Take a vacation with friends.


So do it…


…and plant a tree.


Smell the flowers.


Make a bouquet from them.


Plant a vegetable garden in the sun.


Salute the flag!


Plant one on the moon.


Gather wild honey.


Love on a little one.


Love on a big one.


Don't just look at the flowers, pick one
and make believe it's a real dragon,
like when you were a tiny person.



However you spend it,
may you be filled with JOY!

But whatever you do…



And don't forget your hat!!



Fill every sunny summer moment to the brim, 
because if you live where I do,
then you know that all too soon

THIS
will
happen…



And then THIS...



SO PICK YOUR PEACHES WHILE YE MAY!


AND MAKE A RUSTIC COBBLER WITH THEM;
EVEN IN WINTER, YOU WILL REMEMBER...




Jun 22, 2014

MY ALL-TIME FAVORITE POEM

James Whitcomb Riley
~The Hoosier Poet~
Born October 7, 1849; died July 22, 1916

Out to Old Aunt Mary's

Wasn't it pleasant, O brother mine,
In those old days of the lost sunshine
Of youth--when the Saturday's chores were through,
And the "Sundays' wood" in the kitchen, too,
And we went visiting, "me and you,"
Out to Old Aunt Mary's?


It all comes back so clear today!
Though I am as bald as you are gray--
Out by the barn-lot, and down the lane,
We patter along in the dust again,
As light as the tips of the drops of the rain,
Out to Old Aunt Mary's!

We cross the pasture, and through the wood
Where the old gray snag of the poplar stood,
Where the hammering red-heads hopped awry,
And the buzzard "raised" in the clearing sky,
And lolled and circled, as we went by,
Out to Old Aunt Mary's.

The few last houses of the town;
Then on, up the high creek-bluffs and down;
Past the squat toll-gate, with it's 
well-sweep pole,
The bridge, and "the old 'babtizin'-hole,'"
Loitering, awed, o'er pool and shoal,
Out to Old Aunt Mary's.

And then in the dust of the road again;
And the teams we met, and the countrymen;
And the long highway, with sunshine spread
As thick as butter on country bread,
Our cares behind, and our hearts ahead
Out to Old Aunt Mary's.


Why, I see her now in the open door,
Where the little gourds grew up the sides, and o'er
The clapboard roof!--And her face--ah, me!
Wasn't it good for a boy to see-
And wasn't it good for a boy to be
Out to Old Aunt Mary's?


The jelly--the jam and the marmalade,
And the cherry and quince "preserves" she made!
And the sweet-sour pickles of peach and pear,
With cinnamon in 'em, and all things rare!--
And the more we ate was the more to spare,
Out to Old Aunt Mary's!


Ah! was there, ever, so kind a face
And gentle as hers, or such a grace
Of welcoming, as she cut the cake
Or the juicy pies that she joyed to make
Just for the visiting children's sake--
Out to Old Aunt Mary's!

The honey, too, in its amber comb
One only finds in an old farm-home;
And the coffee, fragrant and sweet, and ho!
So hot that we gloried to drink it so,
With spangles of tears in our eyes you know--
Out to Old Aunt Mary's.

And the romps we took, in our glad unrest!--
Was it the lawn that we loved the best,
With its swooping swing in the locust trees,
Or was it the grove, with its leafy breeze,
Or the dim haymow, with its fragrancies--
Out to Old Aunt Mary's.


Far fields, bottom-lands, creek-banks--all,
We ranged at will.--Where the waterfall
Laughed all day as it slowly poured
Over the dam by the old mill-ford,
While the tail-race writhed, and the
mill-wheel roared--
Out to Old Aunt Mary's.


But home, with Aunty in nearer call,
That was the best place, after all!--
The talks on the back porch, in the low
Slanting sun and the evening glow,
With the voice of counsel that 
touched us so,
Out to Old Aunt Mary's.

And then, in the garden--near the side
Where the beehives were
and the path was wide,--
The apple-house--like a fairy cell--
With the little square door we knew so well,
And the wealth inside but our
tongues could tell--
Out to Old Aunt Mary's.

And the old spring-house, in the cool green gloom
Of the willow trees,--and the cooler room
Where the swinging shelves and the 
crocks were kept,
Where the cream in a golden languor slept,
While the waters gurgled and
laughed and wept--
Out to Old Aunt Mary's.


And as many a time have you and I--
Barefoot boys in the days gone by--
Knelt, and in tremulous ecstasies
Dipped our lips into sweets like these,--
Memory now is on her knees
Out to Old Aunt Mary's.--


For, O my brother so far away,
This is to tell you--she waits today
To welcome us:--Aunt Mary fell
Asleep this morning, whispering,
"Tell 
The boys to come,"…
And all is well
Out to Old Aunt Mary's.

Note:  This poem wraps up for me memories from my own
childhood, and dreams of what I had hoped my "grown-up" life would be;
I longed to be like "Old Aunt Mary" to someone.


Further Note:  Some stanzas have been eliminated to make the
     poem more "friendly" for the modern reader.











Jun 20, 2014

SERENDIPITY


SUMMER!  Sunshine, lush growth, picnics, gathering with friends and family, good food…  Good food flavored with fine herbs, whether out of a jar or from your own garden makes those gatherings a memorable occasion.  Last year I started a practice that I'd like to share with you, especially if you have a leaning toward the serendipitous (n. the faculty of making happy discoveries by accident).  If interested, read on...

Although I love special herb mixes found in our local shops, especially Herbes de Provence that shouts the fragrance of the sun-sizzled herbs from southern France, I was shocked to find that I could replicate such mixes from my own garden--OR I could carry it a step further by mixing my own, ever-changing mixes from my own garden.  Hence, "happy discoveries" all summer long!

Herbs are so easy to grow, so forgiving, that they can grow without a lot of babying; in fact, they do not like rich soil and actually produce their strongest oils with little water.  Picture the dry, hot, rocky/sandy hills of Provence where many of these herbs are "at home".  You need not have a large garden either, for they thrive in pots of all shapes and sizes, even olive oil cans (drill holes in the bottom), or wooden boxes.


I've learned that herbs love to co-mingle, and so I can get greater mileage out of my pots by allowing these herbs to "socialize".


Some are found in pots, and because I happened to find an empty piece of ground nearby, I allowed this nice spearmint to range about and grow toward the chocolate mint hanging out in the pot.  After all, they ARE cousins!


Thankfully my herbs are found just steps from the kitchen door, so I grab my scissors, decide which ones look healthy and might be interesting in an herb mix, and clip away.  Even after a strong rain in the night, I bring them inside and give them a good wash, aware there may still be buggies lurking…



I then fold paper towels over the herbs to get as much moisture from them as possible--this becomes part of the drying process.


A couple years ago, when we were at the coast with our daughter, I purchased from Mossy Creek Pottery the perfect-sized shallow dish to put the chopped herbs in.  The shallowness of the bowl allows the air to get to the herbs and dry them faster.


Today I found a good selection of herbs: lemon thyme, chives, lavender flowers, spearmint, chocolate mint, orange mint, sage, rosemary (go easy on this very pungent herb), golden oregano, parsley, lemon balm…I now strip the leaves from the stems, place them on the block and use the guillotine (or a knife on a cutting board) to chop them into fine pieces.  Hint:  cut up your herbs in small amounts, otherwise they won't dry properly unless you lay them out in a thin layer, like in a pie plate.


Here's what they'll look like when finished.  Toss lightly with your fingers…then smell your fingers: Oooh la la!



Place your bowl of fine herbs next to your stove.  Several times a day (or every time you walk by them) toss again to quicken the drying time.  Take the time to inhale the smells that are in the process of "marrying"; it will make you so very happy.


You will be surprised how quickly they become dry and crisp; at that stage, rub them between your fingers while you add them to omelets, soups, stews, any dish that calls for A LITTLE DASH OF SERENDIPITY!

Happy Note:  As summer advances the increasing heat will bring out more and more of the marvelous fragrant oils in your herbs--it only gets better!

BON APPÉTIT!